Apple & Carrot Bran Flax Muffins
Yield: 12 Muffins| Prep Time: 10 min | Bake Time: 20 min This staple in my recipe box and muffin rotation originated off a package of Bob’s Red Mill Flaxseed Meal. At the time, I was obsessed with...
View ArticleWhole Grain Cornbread Muffins
1. Preheat oven to 425 degrees, with rack in upper third. Grease dozen-sized muffin tin with virgin coconut oil or butter. Set aside. 2. In a medium bowl, whisk together flour, cornmeal, flax, maple...
View ArticleOatmeal Raisin Flax Muffins
1. Preheat oven to 400 degrees. Grease dozen-sized muffin tin with virgin coconut oil or butter. Set aside. 2. In medium mixing bowl, combine all dry ingredients, setting aside ¼ cup of rolled oats;...
View ArticleOrange Bran Flax Muffins
1. Preheat oven to 375 degrees. Grease dozen-sized muffin tin with virgin coconut oil or butter. Set aside. 2. In a large bowl, combine the oat bran, flour, flaxseed, bran, and baking powder. Set...
View ArticlePumpkin Raisin Flax Muffins
1. Preheat oven to 400 degrees. Combine flour, flax, baking powder, spices, and maple syrup in a medium-sized bowl. 2. In another medium-sized bowl, combine pumpkin, egg, milk, water, vanilla, and...
View ArticleWhole Wheat and Flax Blueberry Muffins with Walnut Streusel
1. Preheat oven to 400 degrees. In a large bowl, combine flour, maple syrup, baking powder, baking soda, and nutmeg. In a small bowl, combine walnuts and brown sugar. Set aside. In a medium bowl, whisk...
View ArticleCranberry Flax Muffins
Yield: 1 dozen | Prep Time: 15 min | Cook Time: 20 min These are a fabulous fall breakfast item when cranberries are in season and especially great for an on-the-go family. Loaded with antioxidant rich...
View ArticleSuperhero Whole Wheat Blueberry Yogurt Muffins
Yield: 18 muffins| Prep Time: 10 min | Bake Time: 20 min I’m thrilled to feature another guest post from friend and fellow Fiber Lover, Dawn Cormier! Does this snowy, wet weather have you feeling a...
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